Transform the last dregs of ketchup in your bottle into a delectable Marie Rose-style dressing with this straightforward recipe. By combining mayonnaise, chili sauce, lemon juice, and a splash of your favorite spirit, you can whip up a creamy, tangy, and slightly spicy sauce within minutes. This method is efficient and avoids the need for additional dishes.
To create this Ketchup Bottle Marie Rose Sauce, you’ll need 4 to 5 tablespoons of mayonnaise, 1 teaspoon of your choice of spirit—such as sweet vermouth, vodka, brandy, or cognac—and 1 to 3 tablespoons of chili sauce like sriracha or Tabasco, depending on your taste preference. A small squeeze of lemon juice, a pinch of flaky sea salt, and freshly ground black pepper are also required. This recipe is ideal for when you have 1 to 2 tablespoons of ketchup left in the bottle. For an optional finish, you can add a sprinkle of paprika.
Begin by ensuring there is enough space in the ketchup bottle to accommodate the other ingredients. Leave the remaining ketchup in the bottle and add the mayonnaise, spirit of choice, chili sauce, and lemon juice. Season the mixture with a pinch of salt and a generous amount of black pepper. Secure the bottle’s lid tightly and shake it vigorously until the ingredients are thoroughly combined, resulting in a smooth and creamy sauce.
After mixing, taste the dressing and adjust the seasoning as needed. For more heat, add additional chili sauce; for more acidity, increase the lemon juice; or add more mayonnaise for a milder, creamier taste. This sauce can be easily squeezed directly onto your food from the bottle. For extra color and flavor, consider sprinkling a bit of paprika on top.
This versatile sauce is especially delightful when paired with prawns, avocado, lettuce, and cucumber in a classic prawn cocktail. It’s also a perfect accompaniment for burgers, salads, roasted vegetables, or crispy avocado fries. The recipe serves as a practical solution for utilizing the last bit of ketchup, turning it into a flavorful addition rather than discarding it.